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Description
In search for delicious, expertly prepared seafood and steaks? Look no further than your Eddie V's Prime Seafood Restaurant in Tampa, FL. Located near International Plaza and Bay Street mall, we promise to deliver a vast array of fresh seafood, like raw oysters and a Pacific Ahi Tuna, made from the freshest ingredients prepared with you in mind. To complement your meal we feature hand-crafted cocktails poured with precision and a extensive wine menu curated by our sommelier. For a comfortable yet intimate bar with live jazz music, exquisite drinks and appetizers, visit The V Lounge at the entrance of our 4400 W Boy Scout Boulevard restaurant tonight during happy hour, before or after dinner.
Upcoming Events
Mother's Day Brunch at Eddie V's
at Eddie V's Prime Seafood
Give mom an experience she will truly savor with our Mother's Day Brunch. Featuring a special menu, and our brunch cocktails, make sure you make your reservations soon.
About us
Live Entertainment
Enjoy live music at this location.
Free WiFi
This location offers free WiFi.
Valet parking is available at this location.
Private Dining Available
Large party seating is available at this location.
Eddie V's Prime Seafood Photos
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Recommended Ratings & Reviews
Restaurant Atmosphere Food Service Cleanliness
Bang for your Buck Nightlife Atmosphere Drinks & Drink Selection Entertainment The Crowd Parking & AccessibilityBest seafood in Tampa! Great place for a date or business meeting
By far one of the best places to eat in Tampa Bay. Everything is top notch and polished.
Pros: The Tomahawk Steak and Ahi Tuna were my favorites. Never had Tuna done like this anywhere.
Cons: Pricey for sure but well worth it
Amazing seafood and great atmosphere. Try the swordfish steak and you won't be disappointed.
Staff and atmosphere are amazing. Their quality of customer service goes beyond any other in a restaurant setting.
Eddie V's has not only amazing food but a perfect atmosphere for dining out with friends.
Pros: Everything from the oysters and Ahi Tuna to lobster bisque and don't get me started on the Chilean Sea Bass! Oh I'm craving it all again.
