The menu at Grey Salt takes its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage and Italian roots. With a focus on locally sourced fresh seafood, the menu will feature artisanal flatbreads, handmade pastas as well as rotisserie and grilled meats.
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Murphy compliments his diverse menu with a world class bar program, featuring local craft beers, barrel and bottled aged cocktails and an international selection of wines focusing on the Mediterranean region served by the quartino, half and full bottles.
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