Noble Crust is where fine Italian cooking meets Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Executive Chef Rob Reinsmith is a Pinellas County native who spent several years working with some of the most noted chefs in New York City before returning to Tampa Bay to help open Noble Crust. Changing the menu with the seasons, he and his team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.
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