Set in the heart of the trendy Soho and Hyde Park neighborhood, Bulla Gastrobar’s newest location is an electrifying addition to Tampa’s vibrant restaurant scene. Bulla’s contemporary take on Spanish tapas (shareable dishes) and imaginative cocktails are showcased in this lively, communal setting of casual sophistication. Bring your brunch bunch to Bulla every weekend for delicious brunch favorites and bottomless mimosas and sangrias.
Unique to the Tampa location is Luna Lounge, a stylish rooftop bar for savoring handcrafted cocktails, a wide assortment of beers and wines, a special tapas menu, and sweeping views of bustling downtown Tampa. in the kitchen, an innovative Josper charcoal oven-grill adds distinct flavors and textures to Bulla’s creative menu of Spanish delicacies.
Join us for brunch, lunch, happy hour or dinner. Planning an event? Bulla’s energetic vibe and unique menu offerings make it a perfect choice for any occasion.
Get to know Bulla Gastrobar
We serve up delectable tapas to be shared amongst friends. Our inviting atmosphere is designed to stir the senses & stimulate your appetite. Visit our Bulla Luna Lounge for the best Happy Hour in town, every day from 4pm - 7pm.
Bulla Gastrobar Photos
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Recommended Ratings & Reviews
Been here a few times, obviously it's a place for tapas not a full meal (unless you order the paella), so portions are small but relatively well priced. The dishes are great and the drinks are amazing. The Boujee Palmer which is 1/2 lemonade 1/2 iced tea and is infused with lavender and made with vodka, its light and refreshing. The Sangria pitcher is a good option if you wanted to split between the table. There's also Luna Lounge on the roof which is an outdoor bar! That is a cool addition.
Pros: Atmosphere is great, drinks are delicious, food is good.
Cons: little to no parking unless you valet. Drinks are a bit expensive.
So they have $18 all-you-can-drink sangria during brunch. That's red, white, and beer sangrias. And oh my are they delicious. It's in a great location on Howard, and the food is excellent (but maybe a bit small in portions even by tapas standards).
Pros: Did I mention the AYCD sangrias? Plus everything is really delicious. The rooftop bar is already one of the hippest places in Tampa.
Cons: I live close and can walk, but if you want to park it's likely a valet or prepare to hoof it a bit. And tapas does mean small plates... but maybe not this small?