35 years and growing, Bruegger's operates more than 280 bakeries in 26 states, the District of Columbia and Canada. The menu has grown to include sandwiches for breakfast and lunch, garden-fresh salads, hearty soups, desserts and custom-roasted coffee, but the essence of Bruegger's hasn't changed. We're still committed to serving genuine New York-style bagels and real Vermont cream cheese.
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Neighboring state played an important role, too. Real Vermont cream cheese provides the smooth, delicious foundation for a dozen unique blends you’ll find only in our bakeries. From Onion & Chive to Jalapeño to Bacon Scallion, there’s a spread to compleme
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I eat at Bruegger's Bagels quite a bit since I work downtown. The staff is always friendly and accommodating , the venue is really clean and smells like freshly made bagels and coffee, and THE FOOD IS AWESOME! The jalepeno bagel is one of my favorites as well as cinnamon raisin.
Pros: -Amazing bagels -great coffee -great atmosphere
They just don't taste right. I don't know if they bring them in frozen or what, but just not nearly as good as other bagels available in the area. Plus it seems to take forever, they don't exactly move them in and out of there. Nosh might have bad service, but the food is fantastic.
Pros: Good location if you work in downtown??
Cons: Non-fresh bagels that just don't taste right.