Diners can complement their meal with a visit to the Council Oak Lounge where they can enjoy live entertainment and cocktails from mixologists nightly.
All Council Oak steaks are 100% U.S.D.A. prime, dry-aged 21 to 28 days and cut to order from the restaurant's own on-site butcher shop.
Council Oak has an inspiring menu composed of tantalizing appetizers and main dishes. In addition, Council Oak offers an award-winning wine selection, featuring unique and hard-to-find wines.
Don't forget to leave room for one of Council Oak's out-of-this-world desserts including their superb Praline Soufflé and their famous Council Oak 151 Volcano, flambéed tableside.
Council Oak is a non-smoking restaurant
5 p.m. to 10 p.m. Sunday – Thursday
5 pm to Midnight - Friday & Saturday
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Council Oak Steaks & Seafood is an innovative and sophisticated, fine-dining experience offering the finest USDA steaks from its very own butcher shop, seafood from local waters, and live Maine lobster from custom-made saltwater tanks.
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