Fri Feb 14, 4:00 PM - Fri Feb 14, 10:00 PM
225 S Franklin St., Tampa, FL 33602
Community: Downtown Tampa
Description
Seafood lovers share your love for each other with us this Valentine's Day! Enjoy a 3-Course Meal featuring our signature appetizers, entrees and desserts. See full menu below.
Event Details
Call today to reserve your table! 813.321.4040 **Full Dinner Menu Also Available**
Appetizer: Choice of 1
*Crab Stuffed Grilled Shrimp with Lemon Sherry Aioli
*Truffle White Cheddar Mac & Cheese
*Crab & Lobster Bisque with Goat Cheese Crema
Entree: Choice of 1
*Surf & Turf: 6 oz. Filet Mignon, 3 Colossal Grilled Garlic Shrimp, Roasted Red Pepper Mash, Blistered Asparagus
*Oriental Seabass: Pan Seared, Bok Choy, Fried Rice Risotto, Red Chile Beet Syrup, Yellow Sriracha Aioli
* Chicken Napoleon: Free Range Chicken Breast topped with a Marinated Grilled Portobello Cap, Garlic Spinach, Fire Roasted Peppers, Smoked Provolone, Pesto Cream Sauce, Saffron Angel Hair pasta
Dessert: Choice of 1
*Bananas Foster Cheesecake topped with Bananas, Myers Rum, Orange & Brown Sugar
*Bomb Glacier: Dulce de Leche Ice Cream, Chocolate Genoise Cake, Dark Chocolate, Toasted Hazelnut Croquant & Caramel
*Mixed Berry Tart: Fresh Seasonal Berries, Crème Anglaise & Whip Cream
$42.95 per person **Full Dinner Menu Also Available**
Appetizer: Choice of 1
*Crab Stuffed Grilled Shrimp with Lemon Sherry Aioli
*Truffle White Cheddar Mac & Cheese
*Crab & Lobster Bisque with Goat Cheese Crema
Entree: Choice of 1
*Surf & Turf: 6 oz. Filet Mignon, 3 Colossal Grilled Garlic Shrimp, Roasted Red Pepper Mash, Blistered Asparagus
*Oriental Seabass: Pan Seared, Bok Choy, Fried Rice Risotto, Red Chile Beet Syrup, Yellow Sriracha Aioli
* Chicken Napoleon: Free Range Chicken Breast topped with a Marinated Grilled Portobello Cap, Garlic Spinach, Fire Roasted Peppers, Smoked Provolone, Pesto Cream Sauce, Saffron Angel Hair pasta
Dessert: Choice of 1
*Bananas Foster Cheesecake topped with Bananas, Myers Rum, Orange & Brown Sugar
*Bomb Glacier: Dulce de Leche Ice Cream, Chocolate Genoise Cake, Dark Chocolate, Toasted Hazelnut Croquant & Caramel
*Mixed Berry Tart: Fresh Seasonal Berries, Crème Anglaise & Whip Cream
$42.95 per person **Full Dinner Menu Also Available**