Mon Jul 29, 7:00 PM - Mon Jul 29, 10:00 PM
Thee Treehouse
1809 W. Platt Street, Tampa, FL 33606
Community: Hyde Park
Description
Join us for a five-course paired dinner, prepared by Thee Treehouse very own Executive Chef Chance Glover. Monday July 29th, 2019 at 7pm.Featuring Coppertail’s Core Beers and New Releases. Limited Seating Available. 1st Course: Garlic Confit Free Range Chicken,
Event Details
Join us for a five-course paired dinner, prepared by Thee Treehouse very own Executive Chef Chance Glover.
Monday July 29th, 2019 at 7pm.Featuring Coppertail’s Core Beers and New Releases. Limited Seating Available.
1st Course: Garlic Confit Free Range Chicken,
Coppertail Focaccia, House-made Boursin
Cheese, Pickled Sweet Celery.
Paired with Independent
2nd Course: Octopus Chowder
Crispy Baby Ocotpus, Oyster Pearls &
Tomato Caviar.
Paired with Free Dive
3rd Course: Cantonese Roasted Pork Belly
Citrus Wine Braised Shrimp, Pluot Parsnip
Puree, Micro Arugula.
Paired with Septima Saison
4th Course: Thyme & Chocolate Rubbed Lamb Cheek
Sou Vide Lamb Tounge, Night Swim Lamb Demi,
Herbed Potato Coins, Crispy Leeks.
Paired with Night Swim
5th Course: Coppertail Beer Butter
Peach Rhubarb Puree, Baked Lime Meringue
Paired with Fodder
Monday July 29th, 2019 at 7pm.Featuring Coppertail’s Core Beers and New Releases. Limited Seating Available.
1st Course: Garlic Confit Free Range Chicken,
Coppertail Focaccia, House-made Boursin
Cheese, Pickled Sweet Celery.
Paired with Independent
2nd Course: Octopus Chowder
Crispy Baby Ocotpus, Oyster Pearls &
Tomato Caviar.
Paired with Free Dive
3rd Course: Cantonese Roasted Pork Belly
Citrus Wine Braised Shrimp, Pluot Parsnip
Puree, Micro Arugula.
Paired with Septima Saison
4th Course: Thyme & Chocolate Rubbed Lamb Cheek
Sou Vide Lamb Tounge, Night Swim Lamb Demi,
Herbed Potato Coins, Crispy Leeks.
Paired with Night Swim
5th Course: Coppertail Beer Butter
Peach Rhubarb Puree, Baked Lime Meringue
Paired with Fodder