Thanksgiving Buffet
Thu Nov 28, 11:00 AM - Thu Nov 28, 2:00 PM

Marinated button mushroom salad with roasted peppers and balsamic glaze
Broccoli slaw with carrots, bacon & sweet onion dressing
Grilled local vegetables with basil pesto and balsamic glaze
Tomato-cucumber and feta salad with red onions, basil and white balsamic dressing
Freshly made cranberry relish
Fresh cut fruit and berries
Garden and Caesar salad

Entree and Side Dish Station
Chilled shrimp cocktail with lemons and horseradish spiced sauce
Seared salmon with lemon and basil butter sauce
Bacon mac and cheese with Cavatappi pasta and herbed butter panko crust
Traditional bread stuffing with sage scented sausage
Whipped potatoes with turkey gravy
Candied yams with marshmallows, pecans and maple glaze
Fresh sautéed haricot verts almondine in honey butter
Traditional green bean casserole with crispy fried onions and Parmesan cheese

Carving Station
Herb seared striploin with rosemary jus
Oven roasted turkey with giblet gravy
Baked pit smoked ham with honey glaze
Fresh baked rolls, cheddar-herb biscuits and sweet corn bread muffins

Dessert Station
Limoncello layer cake
Fresh fruit topped cheesecakes
Double chocolate bomb cake with clove scented-whipped cream
Warm apple-cranberry cobbler
Reese’s chocolate and peanut butter mousse napoleon cups
Traditional pumpkin pie with nutmeg whipped cream
Fresh baked pumpkin and chocolate streusel pie
Florida classic Key lime pie with whipped cream


$37++ Adults
$17++ Children Ages 6-12
$6++ Children Ages 5 and under
Crossbay Discount does not apply

Reservations are required and
guests are welcome!

Use the ClubLife app or Call the Jessica at
813.972.1991 ext 5018 To RSVP