Roy's Restaurant is hosting a five course dinner, one night only, with wine pairings from the delightful Duckhorn Yinveyard.
Join Roy’s Restaurant for a very special wine dinner, featuring the delightful wines of Duckhorn Vineyards. Roy’s Chef Partners have created a rich, five-course menu with each course expertly paired to highlight the intricacies of the dish and the unique characteristics of its wine pairing. This specially-crafted menu includes pairings like Jumbo Prawn coupled with Decoy Rose; Georges Bank Sea Scallops and Duckhorn Sauvignon Blanc; and Herb Grilled Hawaiian Shutome coupled with Duckhorn Merlot. Reservations are $95 per guest. Call to reserve a seat at this intimate, one-time event.