Apr 11, 2019 | 6:00 PM | Thursday

Thu Apr 11, 6:00 PM - Thu Apr 11, 8:00 PM
4138 W. Boy Scout Blvd., Tampa, FL 33607

Community: Westshore District

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Description

Enjoy select featured wines while you enjoy a delicious dinner Thursday, April 11th. Reception: Hall Sauvignon Blanc Dinner: Walt 'Blue Jay' Pinot Noir, Baca 'Rockpile' Zinfandel, Hall Merlot, Hall Cabernet Sauvignon. Call 813-878-6890 for reservations.

Event Details

$110 per person.

Hall Wine Dinner Menu
I
YELLOWFIN TUNA
Toasted Pine Nut Haircot Vert | Reduced Balsamic | Mirco Basil
Pinot Noir

II
SEARED DUCK BREASTS
Cauliflower Puree | Pomegranate Glaze | Lemon Zest
Zinfandel

III
SOUS VIDE BEEF COULOTTE
Basil–Goat Cheese Gold Potatoes | Tomato-Bacon Jam
Cabernet

IV
CHOCOLATE TRUFFLE TART
Belgium Chocolate | Cherry Reduction
Merlot

Executive Chef Aaron Henschen

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