Upcoming Events at
Oct 10, 2019 | 6:30 PM | Thursday
Join us on Wednesday, October 10th, at 6:30pm for an exclusive four-course dinner prepared by our Executive Chef with wine pairings from Silver Oak Cellars.
$125 Per Guest plus tax & gratuity
Block Island Swordfish
Cauliflower Rice | Baby Spinach | Lemon Basil Vinaigrette
Silver Oak Sauvignon Blanc
Seared Duck Breast
Goat Cheese Risotto | Tomato Jam | Oregano Oil
Silver Oak Pinot Noir
Sous Vide Beef Tenderloin
Caramelized Onion & Garlic Purée | Baby Carrots | Blueberry Balsamic Glaze
Silver Oak Cabernet Sauvignon
Brie – Pear Mostarda | Bleu – Smoked Bacon | Gouda – Onion Jam | Manchego - Agrodolce
Must be 21 or older with valid ID to purchase or consume alcohol.