Join us on Friday, November 8th at 6:00pm for our Dalmore Scotch Dinner. The dinner will include a four-course menu prepared by our Executive Chef, featuring dishes like Lobster Bisque, Lamb Bolognese and Slow-Roasted Pork Tenderloin.
Maine Lobster | Sherry Cream
Dalmore 12 Year
Oregano | Manchego | Cinnamon Stick | Pappardelle
Dalmore 15 Year
Slow-Roasted Pork Tenderloin
Honey-Roasted Baby Heirloom Carrots | Fingerling Potatoes | Mustard-Rosemary BBQ Sauce
Caramel Chocolate Tart
Almond Chocolate Crust | Maldon Salt Flakes
Cigar Malt Reserve
Reserve your spot today by contacting (813) 878-6890 or by filling out the form below.