Sat Feb 11, 6:30 PM - Sat Feb 11, 8:30 PM
7835 Gunn Highway, Tampa, FL 33626

Community: Ybor City


We are inviting you to come and experience a fun and amazing dinner paired with great wine this event in Tampa, FL with Romantic Night Out Wine and Dine at Publix Aprons Cooking School of Citrus Park!

Event Details

Join us for dinner and a show, and some time away from the hustle and bustle of your day.

Treat your sweetheart to a culinary adventure! Each course is paired with a great wine to make this evening truly special.

This is a demonstration-style cooking class. Price is per couple.

Class menu.
Chilled Florida Pink Shrimp Wedge Salad with Louie Dressing and Pickled Cherry Tomatoes
Roasted Parsnip Bisque with Pork Belly Croutons
Salmon with Scallop Mousse, Herbed Basmati, and Artichoke Beurre Blanc
Champagne-Poached Pears with Chocolate Crème Anglaise and Pistachios
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Price is per couple.

Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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